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Streetwise Beer Making Secrets!
Mike Corrado

Beer making is a complicated process that involves several steps that should be carefully thought out. Here are some basic ideas that will help you to get started on your beer making adventure.

The first step in brewing is called malting. Malting involves steeping grain in water for several days until the grain begins to germinate or sprout. During germination, enzymes within the grain are converted to a type of sugar called maltose. At this point in the beer making, the grain becomes what is referred to as malt.

After several days, when the majority of the starch has been converted to sugar, the malt is heated and dried. This process of the beer making, called kilning, stops the malt from germinating any further. A portion of the malt may be further roasted to varying depths of colour and flavour to create different styles of beer.

After kilning, the dried malt is processed in a mill, which cracks the husks. The cracked malt is transferred to a container called a mash tun, and hot water is added. The malt steeps in the liquid, usually for one to two hours. This process of beer making, called mashing, breaks down the complex sugars in the grain and releases them in the water, producing a sweet liquid called wort.

In the next step of beer making, called brewing, the wort is transferred to a large brew kettle and boiled for up to two hours. During this stage of the brewing process, hops are added to the wort to provide a spicy flavour and bitterness that balances the sweetness of the wort.

After brewing, the wort is cooled and then strained to remove the hop leaves and other residue. The beer-making brewer transfers the wort to a container in which it can ferment. The first fermentation lasts from a few days to two weeks. When the yeast has consumed most of the fermentable sugar, the wort becomes beer.

Beer making has become a great pastime for many people over the past few decades. With the proper education and a little practice, your beer making can become an enjoyable hobby that produces something wonderful to drink for you and your friends.

About The Author

Mike Corrado brings you smoking beer making supplies at www.quickandeasybeermaking.com.


Micro Breweries News

La Mesa readies for microbreweries, small-scale wineries - U-T San Diego


La Mesa readies for microbreweries, small-scale wineries
U-T San Diego
Mike and Linda McWilliams at the San Pasqual Winery tasting room in La Mesa. / Karen Pearlman /UT San Diego photo LA MESA — Just in time for its centennial celebration - a "party of the century" in the words of Mayor Art Madrid, who said the fete is ...

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Craft beers and micro breweries celebrated at festival - ABC Online


ABC Online

Craft beers and micro breweries celebrated at festival
ABC Online
Download this mp3 file A craft beer festival held to celebrate creative beer makers brings together 60 craft brewers from Australia and New Zealand. The twist to being invited to exhibit your craft beer is you have to brew a beer that has never been ...
Texas prideSan Antonio Current
Beijing Set To Host First-Ever Craft Beer FestivalJing Daily
Vancouver Craft Beer Week opener unites local beer loversThe Vancouver Observer (blog)

all 23 news articles »

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New state law lets breweries sell individual bottles - GoErie.com


New state law lets breweries sell individual bottles
GoErie.com
The changed law, which specifically affects breweries, says a licensed brewery can sell any quantity of its beer in any package or any volume for off-premises consumption. For microbreweries selling products buyers may be unfamiliar with, ...

and more »

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Hophead column: How big is too big to be a brewpub? - Vail Daily News


Hophead column: How big is too big to be a brewpub?
Vail Daily News
But a handful of Colorado's microbreweries aren't so micro any more, and they are struggling with legislation that prohibits them from occupying a new niche in the state beer industry. According to the Denver Business Journal, the Colorado Legislature ...

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Microbreweries toast their success - The Age


The Age

Microbreweries toast their success
The Age
A West Australian microbrewery has the hops on its rivals, with judges naming it the country's best large brewery at the Australian International Beer Awards. In a double toast for the Feral Brewing Company, its Hop Hog beer also claimed the best ...

and more »

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