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Expansion on tap for Bent River Brewing Quad City Times In addition, he said, customers can bring in their own food items. Eventually, he may build a kitchen on that site. Equipment came in last week from China. “The Chinese use a lot of German techniques” in the manufacture of the equipment, Krogman said. |
Schnebly: Finally, a Microbrewery Miami New Times When the Schneblys began drawing up plans to acquire equipment, they found it would take more than eight months to build and deliver. Instead, a maintenance team that also does all the farming was tasked to make a 460-gallon "mash tun" — a vessel used ... |
Boulder-area firms benefit from craft beer's 'ripple effect' Denver Post "The good thing about craft brewing right now is that it's really exploding," he said. "The downside to that is that means there's hardly any used equipment out there, unless you get extremely lucky and happen to snap up a piece of equipment. |
![]() Lynn News | West Norfolk: Bitter Bustard no pub bore Lynn News The vats have to be entered and scrubbed clean each time they are used and nine gallon barrels of beer, or firkins, weighing over 100lbs when full have to be manhandled around the brewery. None of that deterred her, even the fact that few women enter ... |
Turning a home-brewed passion into a business DesMoinesRegister.com The brewing demonstrations start at 11 am and go till 4 pm at el Bait Shop, 200 SW Second St. Throughout the day, the Iowa Brewers Union will brew recipes on different home-brewing systems — from the basic startup extract process to the large all ... |